Quality & Hygiene
What happens before your food reaches you.
1. Ingredient selection
We work with known suppliers and check incoming ingredients for freshness, appearance and labelling before they enter our kitchen.
2. Preparation
Our team follows hygiene routines — clean uniforms, head covers, gloves and regular handwashing. Surfaces and utensils are cleaned and sanitised through the day.
3. Checks
Dishes are tasted and visually checked before packing. Storage temperatures are logged, and older stock is used first.
4. Packaging
Meals are sealed in food-grade, tamper-evident packaging. Pantry products carry ingredients, allergens, shelf life and storage guidance.